Make sure the cooking surface is matching the size of the eye/ring or coil of the burner. How can I avoid the pan from warping on induction or glass burner? The pan is slightly convex to make sure the pan is not spinning on a flat surface. If you want to take extra precautions, you can use a de Buyer sleeve. In addition, its arch and its length allow you to keep your hand away from the heat. When used on the stove, the Mineral B ‘French handle’ is conceived to stay cool. We don’t recommend using lids with Mineral B Pans, the lid will steam and give the food a metallic taste. All our Mineral B fry pans can resist up to 10 minutes at 400F. Only the Mineral B pans that feature a cast stainless steel handle are considered oven-safe: Mineral B PRO Fry Pan, Mineral B PRO Country Fry Pan, Mineral B Country Fry Pan with 2 handles, Mineral B Paella Pan, Mineral B Griddle, Mineral B Oval Roasting Pan. If rust does build, we recommend using a rust cleaner and a non-abrasive scrub brush to remove it, and then clean it and rebuild your patina. Limit acid use and build a strong patina on your pan. To prevent rusting, wipe your pan down with a small amount of oil and store in a dry place. Unfortunately, due to the laws of nature, rust can occasionally appear on your carbon steel pans. You can then follow our seasoning instructions. Depending on the shape that your pan is in, you might need to deep clean it before trying to re-season. Re-seasoning a pan is virtually the same process as seasoning it to begin with. You may need to re-season your pan if you scrap the initial seasoning by using harsh detergent when washing it and/or by cooking acidic food in the pan. Hand wash only, do not put your carbon steel pan in the dishwasher. There are many different oils to use and ways to season a pan, but for optimum results we recommend using an oil with a high smoking point such as grapeseed, peanut, canola, sunflower, or avocado oil.ĭeglaze the pan when it’s still hot to remove the built-in bits and pieces. What is the best oil to season a carbon steel pan? Seasoning is part of the carbon steel experience, and we let you enjoy it! Follow our instructions for a hassle-free seasoning. Your Mineral B comes with a beeswax finish to protect it against oxidation, but it is not seasoned when you buy it. The de Buyer factory has been in operation since 1830, and mixes tradition and state-of-the art technology. Yes, all our Mineral B pans are made in France, in our own factory located in the beautiful region of Vosges. de Buyer is the first and only French company in the culinary industry to receive this label.Īre de Buyer Mineral B pans made in France? The "Corporate Social Responsibility” (CSR) commitment label that we received in 2018 is the recognition of our efforts in fields like environmental protection and workplace safety and inclusivity, whether internally or among our partners. Our commitment to Corporate Social Responsibility has been recognized as Exemplary by AFNOR, and we strongly believe in integrating social and environmental practices into every aspect of creating high quality cookware and bakeware.įrom the Chefs we partner with to the individuals working at all levels of our company, everyone involved in making a de Buyer product is inhabited by the same passion: allowing passionate cooks and bakers like you to thrive in the kitchen. We believe in producing and offering our customers the highest quality products across all of our product lines, following responsible manufacturing processes. Such partners, wherever they are in the world, are always selected according to our high standards of quality and integrity. The few exceptions are products, such as some silicone and bakeware utensils, that use manufacturing processes that cannot be sourced in France. The majority of our products, and specifically our cookware, are engineered and manufactured in our factory in France. Since 1830, every de Buyer utensil has been conceived and designed in France following the most stringent quality requirements.
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